Cosequin ASU PLUS

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Cosequin ASU Plus from Nutramax is a researched, science-backed joint supplement to support your horse's healthy cartilage, especially for horses with an elevated workload. The ASU Plus formulation contains Glucosamine, Chondroitin, MSM, and ASU, with the addition of Hyaluronic Acid and a green tea extract. HA is a key ingredient in joint health, helping to lubricate joints and other tissues. Green tea extract is an antioxidant that can help protect your horse's body against free radicals. In combination, these ingredients may further inhibit the factors that contribute to joint damage. Choose a product from a #1 Veterinarian recommended supplement company by choosing a product from Nutramax.  


  • #1 Veterinarian recommended brand for joint supplements
  • Contains all of the ingredients from Cosequin ASU formula, with the addition of Hyaluronic Acid and Green Tea Extract
  • Effective in lubricating joints and other tissue
  • May help to reduce joint damage 


Initial Daily Dosage First 2 to 4 Weeks:
Under 600 lbs - 1 scoop.
600 to 1200 lbs 2 scoops.
Over 1200 - 3 scoops.

Daily Dosage for Economical Long-Term Administration:
Under 600 lbs - 1/2 scoop.
600 to 1200 lbs - 1 scoop.
Over 1200 lbs - 1 to 2 scoops. 

While the administration guide provides the number of scoops recommended to help the average horse, an individual horse’s needs may vary. Horses on a long-term administration level can be increased back to the initial level at any time as needed (e.g., prior to or during an event or strenuous exercise).


(Serving size 2 level scoops, each scoop contains approximately 17 grams)
  • Glucosamine Hydrochloride 14,400mg
  • Methylsulfonylmethane (MSM) 10,000mg
  • Chondroitin Sulfate 2,400mg
  • Avocado/Soybean Unsaponifiables  (ASU) Powder 2,100mg
  • Boswellia Serrata Extract 560mg
  • Manganese 100mg
  • Sodium Hyaluronate (HA) 100mg
  • Total Catechins (from Green Tea Extract) 30mg
Inactive Ingredients:
Dextrose, lecithin, mixed tocopherols, natural and artificial flavor, silicon dioxide, soy protein isolate

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